01 / ABOUT THE PLACE
About this place
Diners have described receiving okonomiyaki cooked on the teppan at their table and eating it while still hot at Cherry Blossoms. The restaurant serves dinner for eating in and also offers takeaway; one example mentioned taking okonomiyaki and other dishes back to friends at their accommodation.
Alongside okonomiyaki, the menu includes special sobameshi (800 yen), omu-soba (900 yen) and yaki-udon (700 yen). For a teppan-based meal, diners can choose noodles or rice dishes as well as flour-based dishes. There is also a broad selection of à la carte options, including pork kimchi (700 yen), homemade gyoza (350 yen) and grilled mountain yam steak (450 yen). Draft beer, medium (500 yen), and highballs (400 yen) are available too, making it possible to put together a dinner of several dishes and drinks.
Dine-in meals are served at the table. Reservations are accepted, offering another option for those who want to plan their meal in advance.
